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Karen WeHunt Harden | wharden1950@gmail.com
I used instant pudding with boxed cake recipes and pistachio flavor in Watergate salad, but never butterscotch before now. How does this sound?
Fruity Peanut Surprise
2 cups red apples, rough chopped
1⁄2 cup crushed pineapple with juice
1 box instant butterscotch pudding
1⁄2 cup dry roasted peanuts
8 ounces Cool Whip
No instructions; however, I mixed it all together and served it cold. Yummy! What success have you experienced with instant pudding? Inquiring minds want to know at The Woodruff Times Recipe Challenge.
